1 pièce 1 ampoule

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Room guide

Dining room lighting

Zone the space — table/meals, sideboard/storage, indirect mood, circulation — then pick fittings and a Kelvin/CRI combo that flatters faces and food.

Goals by zone

  • Table: flattering light, minimal shadow on faces — pendant sized to table width.
  • Sideboard: accent and easy search — strip or spots with CRI ≥ 90.
  • Mood: indirect, warmer in the evening, dimmable.
  • Circulation: even floor light to avoid dark corners.

Frequent mistakes

  • Single central pendant only — shadows on faces, table under-lit.
  • Too cool (>4000 K) — food and skin look dull.
  • Low CRI — meat and vegetables look grey.

Often 2700–3000 K dimmed after dinner. French detail: salle à manger. Merchant pendants: Luminaire.fr.

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